Terra Bean To Bar Project with microcement
Photographs: Hey! Cheese
Architects: Soard Design Studio
Design: Jiaxun Wu
"From grain to bar" is the motto of Terra, this impressive specialized chocolate shop located in the heart of Taipei (Taiwan). A peculiar establishment where customers are sought to live an authentic experience: enjoy the most original and primary flavor of cocoa while they feel they are immersed in nature.
An implicit value proposition in the interior design of the space, in which the Topciment microcement contributes to convey that naturalness that is sought not only in the food, but also with the plants and mounds that surround the customers creating thus a microclimate.
A guiding thread that favors the intrinsic continuity of the microcement. The result is a bright, warm and welcoming room in which the boundary between the interior and the exterior disappears. Microfino in Café color has been used to coat walls, ceiling and structures.